I attended a party where we were asked to bring an appetizer, but told to 'think outside the box'. Inspired by something similar I'd seen in a magazine, I decided to bring bite-sized salad on a stick. For my take on it, I threaded romaine lettuce, store-bought rotisserie chicken, bacon and mini cubes of Parmigiano Reggiano onto toothpicks. The dip was store-bought Caesar salad dressing, refreshed with squirt of lemon juice and some roasted garlic.
A variation on this is cherry tomatoes, mini bocconcini and basil leaves, served with an olive oil and balsamic dressing for dipping.
Looks yummy!
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This is an absolutely brilliant appetizer idea! Salad is normally the antithesis of finger food, and I would never have thought of putting it on a stick, but now it seems completely natural. Thanks for sharing this :)
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Cee
That is so creative and looks delish!!
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Mmm mmm good!Have you ever thought about having a catering business on the side? Your dishes are always so inspired!
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