Friday, May 13, 2011

Asian-inspired salad with chicken and cashews

**This blog got deleted in the great bug of May '11 so I'm reposting**

To make this salad, combine baby greens, cherry tomatoes, orange, red or yellow peppers, carrots, chow mein noodles and toasted cashews. Add boneless, skinless chicken breasts sauteed in a small amount of sesame oil.

The vinaigrette is a base of olive oil and lime juice. Add a splash of sesame oil, soya sauce, rice vinegar, fish sauce, as well as chopped cilantro and garlic, lime rind, grated ginger, finely diced red chili to taste (I substituted jalapeno) and chili powder. Season to taste.


  1. Hi Kat! Thanks so much for stopping by our blog and following! We are now following you too! Love your blog! And this salad is seriously making my mouth water!
    Jayme @ Her Late Night Cravings

  2. That salad looks and sounds incredible!
    You new camera takes fabulous food pictures. :)

  3. Uh oh as a veggie this is a dangerous post for me to read- makes me want to eat your chicken salad :)Have a great wkd Kat!


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