Tuesday, October 25, 2011

Grapefruit and fennel salad

This salad combines licorice-scented fennel with sour hits of grapefruit and crunchy almonds. 

Peel and quarter one grapefruit, then cut into 1 inch sections. Set aside two pieces of grapefruit for salad vinaigrette. Wash and quarter 1/2 fennel bulb. Toast a handful of almonds, then coarsely chop.

To make vinaigrette, combine 2 T olive oil, 1 tsp honey, 1 tsp lemon juice, 2 pieces grapefruit and salt and pepper to taste.


  1. You totally stole my recipe but I do it with walnuts.

  2. wow, this sounds delicious and perfect for the warm weather we are currently having in San Francisco!


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