Thursday, April 28, 2011

Teriyaki beef and vegetable skewers with basmati and wild rice

I marinated the beef overnight in soy sauce, honey, garlic and sherry, then cubed and threaded it onto skewers with onions, zucchini and peppers. Since the condo BBQ isn't out yet, I broiled the skewers in the oven.


  1. Simple and easy
    I am going to do this this weekend.

    how long did you broil for?

  2. If the skewers are 4-5 inches from the top of the oven, about 8-10 minutes.

  3. Thanks for your sweet comment, I really apreciate it!!!Just listed as one of your new followers!!!
    Have a great weekend,


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