Thursday, April 28, 2011

Teriyaki beef and vegetable skewers with basmati and wild rice

I marinated the beef overnight in soy sauce, honey, garlic and sherry, then cubed and threaded it onto skewers with onions, zucchini and peppers. Since the condo BBQ isn't out yet, I broiled the skewers in the oven.


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3 comments:

  1. A Fine Balance28 April 2011 at 22:31

    Simple and easy
    I am going to do this this weekend.

    how long did you broil for?

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  2. Unknown29 April 2011 at 08:13

    If the skewers are 4-5 inches from the top of the oven, about 8-10 minutes.

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  3. Chicca29 April 2011 at 13:31

    Thanks for your sweet comment, I really apreciate it!!!Just listed as one of your new followers!!!
    Have a great weekend,
    Federica
    http://chiccastyle.blogspot.com/

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