Preheat broiler on high. In a small skillet over medium-high heat, stir together 1/2 cup of orange juice, 1/4 cup lightly packed brown sugar and 1 clove of minced garlic. Bring mixture to a boil and cook until thickened and glossy, about 4-5 minutes. Watch the skillet carefully to ensure mixture doesn't boil over. Cool slightly, then stir in 1T Frank's Red Hot. This amount of sauce will be sufficient for about 600 g of salmon fillets (serves four).
Arrange fish on a broiling pan or on a rack over a rimmed baking sheet. Sprinkle with salt and pepper (I omitted the salt). Set aside 1/4 of the sauce to serve once the salmon is cooked. Brush the salmon with most of the sauce, leaving some aside for basting during cooking. Broil the fish, basting once, until the fish flakes easily with a fork, 8-10 minutes. Garnish with chopped green onions or chives.
Recipe adapted from: Sobey's Compliments