tag:blogger.com,1999:blog-7512178211213493322.post567845068739505361..comments2024-03-22T12:27:04.131-04:00Comments on a second glance.: Smoked salmon and preserved lemon hors d'oeuvresAnonymoushttp://www.blogger.com/profile/03150766734391601860noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7512178211213493322.post-53031579873606735822015-01-27T06:48:48.993-05:002015-01-27T06:48:48.993-05:00Thanks for the tip! Have you tried making them you...Thanks for the tip! Have you tried making them yourself? How do they compare to commercial ones?Anonymoushttps://www.blogger.com/profile/03150766734391601860noreply@blogger.comtag:blogger.com,1999:blog-7512178211213493322.post-7525935684846919812015-01-26T19:43:04.945-05:002015-01-26T19:43:04.945-05:00OMG I never have thought of adding preserved lemon...OMG I never have thought of adding preserved lemons to this classic combo, but it makes sense! I am totally drooling. welldressedmakerhttps://www.blogger.com/profile/17397963568122344250noreply@blogger.comtag:blogger.com,1999:blog-7512178211213493322.post-44815152524165417892015-01-26T12:34:17.279-05:002015-01-26T12:34:17.279-05:00ohh nice! you can also make preserved lemons yours...ohh nice! you can also make preserved lemons yourself if you have room in the fridge to keep it for so many weeks! Elhttps://www.blogger.com/profile/00974868597612629590noreply@blogger.com